Meet Hopbucha: Sparkling Honey Kombucha, Finished With Hops

We're brewers, so when we started making kombucha we couldn't leave the hops out. The result is Hopbucha: a sparkling honey kombucha, finished with hops.

What is it?

Hopbucha is brewed with honey and green tea, then naturally fermented with a living kombucha culture. That's what gives it its gentle sparkle. Once it's fermented, we add hops for a fresh, floral aroma.

It's low in alcohol, typically below 1.2% ABV, like all naturally fermented kombucha.

Three flavours

• Lemon Ginger: zesty lemon and warm ginger, with a subtle Saaz hop finish.
• Grapefruit Saaz: fresh grapefruit zest and delicate floral Saaz hops. Light, clean and crisp.
• Elderflower Cascade: fragrant elderflower with soft Cascade hop notes.

How to get it

Hopbucha comes in a gift box of 3 bottles (£12) or 4 bottles (£15), or a box of 12 (£40). Every 330ml bottle is picked at random from the three flavours. It's coming soon. Leave your email on the Hopbucha page and we'll let you know as soon as it's ready.

Serve it well chilled, and open it carefully: it's naturally sparkling.