Hopbucha – Lemon Ginger

Style: Sparkling Honey Kombucha · ABV: typically below 1.2%

Tasting notes

Bright, zesty lemon and warm ginger, balanced by a subtle Saaz hop finish. Refreshing, tangy and lively.

How it's made

Brewed with honey and green tea, naturally fermented with a living kombucha culture, then finished with Saaz hops at our farm brewery in Northamptonshire.

Great with

Thai curries, stir-fries and a warm afternoon.

Where to find it

In our Hopbucha boxes of 3, 4 and 12 bottles, picked at random from our three flavours. Serve well chilled. Contains caffeine from green tea.